Browse Every Recipe - Page Number 77

Crunchy biscotti featuring tart cranberries, pistachios, and white chocolate chips, ideal for dipping or sharing.

Oven-roasted spring vegetables, crispy falafel and quinoa with lemon-tahini for a fresh, nourishing Mediterranean-style bowl.

Vanilla cake cubes, macerated strawberries and whipped cream layered in glass for an elegant, easy-to-serve dessert.

Flaky butter crust filled with asparagus, caramelized shallots and melted Gruyère—ideal for brunch or light lunches.

Velvety tomato and basil soup finished with cream and topped with crisp grilled cheese croutons.

Creamy blush tomato, heavy cream and parmesan tossed with penne for a tangy, comforting 30-minute pasta.

Bold, creamy pasta with gochujang, butter, garlic, soy and honey for a glossy, umami-packed finish in 25 minutes.

Brioche slices layered with almond cream, soaked and pan-fried, topped with toasted almonds and powdered sugar.

Golden phyllo rolls filled with fragrant crushed pistachios, finished with orange blossom syrup and chopped nuts.