Pulled mushrooms in root beer BBQ sauce, topped with creamy slaw on soft buns—bold, comfort-filled, plant-based meal.
355 entries within this group. Section 39 from 40
Pulled mushrooms in root beer BBQ sauce, topped with creamy slaw on soft buns—bold, comfort-filled, plant-based meal.
Light muffins with cherries and chocolate chips, inspired by pancakes for the perfect sweet breakfast or snack.
Creamy, tangy one-pot chicken tetrazzini with peas, dill pickles, mozzarella, and Parmesan for a unique twist.
Kielbasa in a sweet-salty cream soda glaze delivers big flavor for parties, ready in 25 minutes.
Layers of tangy cherries and golden oat crumble create irresistible bars for dessert or snacks.
Vanilla cake with candy cane crunch, chocolate fudge drizzle, and peppermint topping—ideal for holiday dessert tables.
Smashed beef, dill slaw, tangy sauce, and crisp tortillas combine for a vibrant, savory taco meal.
Velvety blend of roasted squash, apple, and spices. A comforting fall favorite ideal for cozy evenings.
Chicken, rice, and veggies cook together in one skillet for an easy, flavorful all-in-one dinner.