Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
Making tornado potatoes was a blast the first time I tried it—my kids were amazed watching the potatoes transform and crisp up. It's now a go-to for game nights and casual gatherings.
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Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese (optional): 2 tbsp, omit for vegan
- Chopped fresh parsley: 1 tbsp
- Chili flakes (optional): ½ tsp
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Instructions
- Skewer the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice into spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season the potatoes:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-fry potatoes:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save I still remember our family’s excitement the first time we made these together. Everyone wanted to customize their own spiral with extra cheese or more spice.
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Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese. Dish is gluten-free; check seasoning blends and choose dairy-free cheese for vegan version.
Nutritional Information
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g (per serving).
Save 
Enjoy these tornado potatoes hot from the air fryer—everyone will love them. Perfect for snacking, sharing, and adding some fun to your table.
Recipe FAQ
- → How do you achieve the spiral shape?
Insert a skewer through the potato, then slice it in a spiral motion while rotating to create even spirals.
- → Can sweet potatoes be used?
Absolutely, sweet potatoes work well and bring a slightly sweeter flavor to the finished snack or side.
- → Which dips pair best with tornado potatoes?
Popular choices include aioli, ketchup, and sour cream. Feel free to experiment with your favorites.
- → How can the potatoes be made crispier?
Soaking the cut potatoes in cold water for 30 minutes and drying well before air-frying enhances crispiness.
- → Is it suitable for a gluten-free diet?
Yes, all core ingredients are gluten-free. Check seasoning blends for hidden gluten if needed.
- → Can the dish be made vegan?
Omit Parmesan cheese or use dairy-free alternatives to ensure the snack remains completely vegan.
