Bell Pepper Strips Creamy Yogurt (Print Version)

Crisp bell peppers served with a tangy, herbed Greek yogurt dip for a healthy bite.

# Components:

→ Vegetables

01 - 1 large red bell pepper, seeded and sliced into strips
02 - 1 large yellow bell pepper, seeded and sliced into strips
03 - 1 large green bell pepper, seeded and sliced into strips

→ Dip

04 - 1 cup plain Greek yogurt
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 teaspoon lemon juice
08 - 1 small garlic clove, finely minced
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1 tablespoon extra-virgin olive oil (optional)

# Directions:

01 - Wash and dry the bell peppers, remove stems and seeds, then slice into uniform strips.
02 - Place bell pepper strips radiating outward on a large serving platter, leaving space at the center for the dip.
03 - In a medium bowl, mix Greek yogurt, chives, parsley, lemon juice, minced garlic, salt, and black pepper until well blended. Add olive oil if desired and stir until creamy.
04 - Transfer the prepared dip to a small serving bowl and position it at the center of the platter.
05 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Nutritious and colorful snack
  • Quick and easy to prepare
02 -
  • For extra flavor add a pinch of smoked paprika or a dash of cayenne to the dip
  • Substitute Greek yogurt with dairy-free yogurt for a vegan version
03 -
  • Use fresh herbs to enhance the dip's flavor
  • Chill bell pepper strips before serving for extra crunch
Return