Save A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This recipe has become my go-to festive decoration, impressing guests with both looks and taste.
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Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
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Instructions
- Step 1:
- Prepare your work surface with parchment paper or a clean tray.
- Step 2:
- Sort chocolate coins by size, grouping similar diameters together.
- Step 3:
- For each stack, select 3–4 coins of descending size (largest on the bottom, smallest on top).
- Step 4:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Step 5:
- Allow stacks to set for 5–10 minutes until firm.
- Step 6:
- Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
- Step 7:
- For extra sparkle, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Step 8:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Save This recipe has brought joy during holidays as we gather around the table crafting these sweet stacks together.
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Required Tools
Parchment paper or tray, small piping bag or spoon (for icing/chocolate), scissors (for ribbon), decorative platter
Allergen Information
Contains milk and soy (common in chocolate coins). May contain traces of nuts, gluten, or other allergens depending on chocolate brand& always check labels.
Nutritional Information
Calories: 110. Total Fat: 6 g. Carbohydrates: 14 g. Protein: 1 g (per serving/stack, estimate)
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These chocolate gold coin stacks add a festive sparkle to any table and are simple enough to make with family.
Recipe FAQ
- → How do I assemble the chocolate coin stacks?
Sort the coins by size, stack 3–4 coins from largest to smallest, and use a small amount of royal icing or melted chocolate between coins to secure them.
- → Can I use different types of chocolate coins?
Yes, milk, dark, or white chocolate coins can be used depending on your preference.
- → How do I make the stacks more festive?
Tie festive ribbons around each stack and optionally add edible gold glitter or sanding sugar for extra sparkle.
- → How long do the chocolate coin stacks last?
Store them in a cool, dry place; they will keep well for up to one week.
- → Are there any allergen considerations?
Chocolate coins typically contain milk and soy. Some brands may have traces of nuts or gluten—always check the packaging.
