Save A festive and vibrant pasta dish featuring a luscious roasted red pepper sauce, topped with dollops of creamy ricotta to resemble Santa hats. Perfect for holiday gatherings or a cheerful winter meal.
This recipe quickly became a holiday favorite in our family with its bright colors and comforting flavors.
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Ingredients
- Pasta: 350 g (12 oz) penne or rigatoni
- Roasted Red Pepper Sauce: 2 large roasted red bell peppers (jarred or homemade, about 250 g), drained, 2 tbsp olive oil, 1 medium yellow onion, chopped, 2 garlic cloves, minced, 120 ml (½ cup) heavy cream, 30 g (¼ cup) grated Parmesan cheese, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper, ¼ tsp crushed red pepper flakes (optional)
- Toppings: 120 g (½ cup) ricotta cheese, Fresh basil leaves for garnish, Extra grated Parmesan for serving
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Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving 120 ml (½ cup) pasta water.
- Step 2:
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and sauté for 4 to 5 minutes until soft and translucent. Add garlic and cook for 1 minute until fragrant.
- Step 3:
- Add roasted red peppers to the skillet and cook for 2 minutes, stirring occasionally.
- Step 4:
- Transfer the mixture to a blender or use an immersion blender. Add heavy cream, Parmesan cheese, smoked paprika, salt, black pepper, and red pepper flakes if using. Blend until smooth and creamy.
- Step 5:
- Return the red pepper sauce to the skillet over low heat. Add drained pasta and toss to coat, adding reserved pasta water as needed for a silky sauce.
- Step 6:
- Divide pasta among plates. Top each serving with a generous spoonful of ricotta to resemble a Santa hat pom-pom. Garnish with fresh basil and a sprinkle of extra Parmesan.
Save Our family always gathers in the kitchen to make this recipe together during the holidays, making it even more special.
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Pairing Suggestions
Pair this pasta with a crisp Pinot Grigio or sparkling water with lemon for a refreshing contrast.
Variations
Add sautéed spinach or peas for additional color and nutrition to the dish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid breaking the sauce.
Save 
This creamy pasta dish is sure to brighten any holiday table with its vibrant flavors and festive look.
Recipe FAQ
- → What type of pasta works best for this dish?
Penne or rigatoni are ideal due to their sturdy shape, which holds the creamy roasted red pepper sauce well.
- → How can I make the roasted red pepper sauce creamier?
Blending heavy cream with the roasted peppers and Parmesan cheese helps achieve a luscious, smooth texture.
- → Can I prepare the roasted red peppers in advance?
Yes, using jarred roasted red peppers saves time and still provides great flavor, though homemade adds a smoky depth.
- → What are suitable garnishes for this pasta?
Dollops of ricotta cheese topped with fresh basil leaves and a sprinkle of Parmesan complement the flavors and add visual appeal.
- → Is there a way to add more color and nutrition?
Incorporating sautéed spinach or peas adds both color and extra nutrients to the dish.
