Save Savory sausage rounds topped with tangy cranberry sauce and fresh herbs, these festive bites are perfect for holiday gatherings and cocktail parties.
This recipe quickly became a holiday favorite. I love how simple it is to prepare yet so full of festive flavor.
Ingredients
- Sausage: 450 g (1 lb) good-quality cocktail sausages or thick pork sausages, cut into 2-cm (¾-inch) slices, 1 tbsp olive oil
- Topping: 120 g (½ cup) cranberry sauce (whole berry recommended), 2 tbsp fresh flat-leaf parsley, finely chopped, 1 tbsp fresh rosemary, finely chopped, 1 small red chili, deseeded and finely diced (optional, for heat)
- Garnish: Fresh small parsley or rosemary sprigs (to resemble holly leaves), 24 fresh or dried cranberries (or pomegranate seeds, for berries)
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare sausage:
- Toss the sausage slices with olive oil and arrange in a single layer on the prepared baking sheet.
- Roast sausage:
- Roast for 15 20 minutes, turning halfway, until golden and cooked through.
- Mix topping:
- Meanwhile, in a small bowl, mix the cranberry sauce with chopped parsley, rosemary, and chili (if using).
- Cool sausage:
- Remove sausages from the oven and cool slightly.
- Add topping:
- Spoon a small dollop of the herbed cranberry mixture onto each sausage bite.
- Garnish:
- Garnish each with a mini parsley or rosemary sprig and a cranberry or pomegranate seed to create a festive holly berry look.
- Serve:
- Arrange on a platter and serve warm or at room temperature.
Save These bites have brought so much joy at family holiday parties where everyone loves reaching for seconds.
Required Tools
Sharp knife, baking sheet, parchment paper, small mixing bowl, spoon
Allergen Information
Contains Meat (pork or turkey depending on sausage choice). May contain Gluten if sausages are not gluten-free. Double-check sausage and cranberry sauce labels for allergens.
Nutritional Information
Calories: 70 per serving, Total Fat: 4 g, Carbohydrates: 4 g, Protein: 3 g
Save These festive bites add a delightful burst of flavor and color to any holiday spread.
Recipe FAQ
- → What type of sausages work best for these bites?
Good-quality cocktail or thick pork sausages sliced evenly provide the best texture and flavor. Turkey sausages can be used for a lighter alternative.
- → Can these bites be made gluten-free?
Yes, by choosing gluten-free sausages and ensuring cranberry sauce labels are gluten-free, this dish can suit gluten-sensitive diets.
- → How should I prepare the topping for these bites?
Mix whole berry cranberry sauce with finely chopped fresh parsley, rosemary, and optional diced red chili for balanced sweetness and herbaceous notes.
- → What is the best way to serve these festive bites?
Arrange on a platter, garnish with small herb sprigs and berries, and serve warm or at room temperature for optimal flavor and presentation.
- → Do these bites pair well with any drinks?
They complement sparkling wines and light red wines beautifully, enhancing the festive atmosphere.