Save Embrace the essence of autumn with Feuilles dÉrable Tartes Salées d'Automne, a savory tart inspired by the delicate shape of maple leaves and the warm hues of fall. This French main dish brings together the natural sweetness of roasted seasonal vegetables and the rich creaminess of goat cheese, all enhanced by the subtle touch of maple syrup nestled within a golden, flaky pastry crust. Perfect for a cozy family dinner or an elegant gathering, this tart captures the spirit of comforting, rustic flavors that celebrate the harvest season.
Save From preparing the tender roasted vegetables to crafting the delicate pastry, each step of this recipe invites you to slow down and appreciate the artistry of French home cooking. The aroma of caramelizing onions mingling with the sweetness of maple syrup fills your kitchen, promising a tart that tastes just as wonderful as it looks.
Ingredients
- Pastry
- 250 g all-purpose flour
- 125 g cold unsalted butter, cubed
- 1 egg yolk
- 2–3 tbsp cold water
- 1/2 tsp salt
- Filling
- 1 medium sweet potato, peeled and diced
- 1 small butternut squash, peeled and diced
- 2 tbsp olive oil
- 1 large red onion, thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 100 g goat cheese, crumbled
- 2 eggs
- 150 ml crème fraîche
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
- 1. Preheat the oven to 200°C (400°F).
- 2. Prepare the pastry:
- In a large bowl, combine flour and salt. Add the cold butter and rub into the flour until the mixture resembles coarse crumbs. Mix in the egg yolk and just enough cold water to form a dough. Shape into a disk, wrap in plastic, and chill for 20 minutes.
- 3. Roast vegetables:
- Toss sweet potato and butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, or until golden and tender. Reduce oven to 180°C (350°F).
- 4. Caramelize onions:
- In a skillet over medium heat, melt butter and sauté the red onion until soft and caramelized, about 10–12 minutes. Stir in maple syrup and cook 2 minutes more. Set aside.
- 5. Blind-bake pastry:
- Roll out the pastry on a lightly floured surface and line a tart pan (23 cm/9 in). Prick the base with a fork and blind-bake for 10 minutes.
- 6. Prepare custard:
- In a bowl, whisk eggs, crème fraîche, thyme, salt, and pepper.
- 7. Assemble tart:
- Layer the roasted vegetables and caramelized onions in the tart shell. Sprinkle with goat cheese. Pour the egg mixture evenly over the filling.
- 8. Bake tart:
- Bake for 25–30 minutes, or until the filling is set and lightly golden.
- 9. Cool and garnish:
- Cool slightly before unmolding. Optionally, use a maple leaf cookie cutter to shape extra pastry decorations, bake, and place on top before serving.
Zusatztipps für die Zubereitung
Chilling the pastry dough for 20 minutes is essential to achieve the perfect flaky texture. When caramelizing onions, stir frequently to prevent burning and develop a sweet, deep flavor. Using fresh thyme leaves adds a subtle herbal note that complements the earthy vegetables. For a perfectly even bake, avoid overfilling the tart shell to prevent sogginess.
Varianten und Anpassungen
For a vegan alternative, substitute the butter in the pastry with plant-based butter, omit eggs, and replace crème fraîche with oat cream and goat cheese with a vegan cheese. You can also enrich the filling by adding sautéed mushrooms or roasted parsnips to deepen the autumnal flavors.
Serviervorschläge
Serve this savory tart warm or at room temperature alongside a fresh arugula and walnut salad for a balanced meal. The tart pairs beautifully with a crisp white wine or a light herbal tea, making it a versatile dish for both casual and festive occasions.
Save This Feuilles dÉrable Tartes Salées d'Automne is a celebration of autumn’s bounty and the art of French cooking. Its harmonious blend of textures and flavors makes it a dish to revisit throughout the colder months, offering warmth, comfort, and a touch of elegance to your table.
Recipe FAQ
- → What vegetables are best for this tart?
Sweet potato and butternut squash provide natural sweetness and texture, complemented by caramelized red onions for depth of flavor.
- → Can the pastry be made vegan?
Yes, replace cold butter with plant-based alternatives, omit eggs, and use oat cream and vegan cheese for the filling.
- → How do I achieve caramelized onions?
Cook sliced onions slowly over medium heat with butter until soft and golden, then add maple syrup near the end for sweetness.
- → What cheese works well here?
Goat cheese complements the roasted vegetables and maple notes with a creamy, tangy flavor and smooth texture.
- → Can I prepare this tart in advance?
Yes, the tart can be assembled ahead and baked just before serving, keeping flavors fresh and textures crisp.