Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—the perfect choice for lunch or to impress guests at a party platter.
I first made these flavor mash-up sandwiches for a weekend lunch gathering. Everyone loved choosing their favorite fillings and piling them high on fresh rolls. It's become our go-to option for casual get-togethers.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine mixture:
- In a large mixing bowl, combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss thoroughly:
- Pour dressing over the chopped mixture and toss until well coated.
- Prepare rolls:
- Split the rolls and toast them if desired.
- Assemble sandwiches:
- Pile the chopped sandwich filling onto each roll generously.
- Serve or chill:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save This sandwich mash-up was a huge hit at our last family picnic. Everyone loved customizing their own sandwich, and even the kids got excited to help assemble the ingredients.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine for a satisfying meal.
Tool Recommendations
A large mixing bowl, chef's knife, cutting board, small whisk, and serving tongs make assembly fast and easy.
Nutrition Information
Each sandwich delivers approximately 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein.
Save 
Try this sandwich mash-up for your next gathering, and watch how quickly it disappears. It's vibrant, flavorful, and totally customizable for any taste!
Recipe FAQ
- → Can I substitute the meats used?
Absolutely! Swap turkey for ham, add roast beef, or omit meats for extra vegetables.
- → What cheese works best for this sandwich?
Provolone and fresh mozzarella add creaminess, but Swiss, cheddar, or gouda also fit well.
- → How do I keep the sandwiches from getting soggy?
Toast the rolls lightly and serve immediately after assembling or wrap just before serving.
- → Is this sandwich suitable for vegetarians?
Omit the meats and add more veggies such as artichoke hearts, grilled zucchini, or eggplant slices.
- → Can the filling be made ahead?
Yes. Prepare and refrigerate the filling for up to 2 hours; assemble sandwiches just before serving.
- → What sides pair well?
Serve with kettle chips, Italian white wine like Pinot Grigio, or a fresh salad.
