Elegant heart-shaped board with cheeses, meats, fruits, and vibrant dips for a festive presentation.
# Components:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz goat cheese, shaped into small rounds
03 - 3.5 oz manchego, thinly sliced
→ Cured Meats
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz salami, rolled
06 - 2.1 oz coppa, fanned out
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup raspberries
09 - 1 cup red grapes, halved
10 - 1/2 cup pomegranate seeds
→ Vegetables
11 - 8–10 mini sweet red peppers, sliced
12 - 1/2 cup cherry tomatoes, halved
→ Accompaniments
13 - 1/2 cup pink beet hummus
14 - 1/2 cup red pepper jelly
15 - 1/2 cup candied pecans
16 - 1/2 cup dark chocolate–covered almonds
17 - 1/4 cup heart-shaped candies (optional)
→ Crackers & Bread
18 - 1 cup heart-shaped crackers or thinly sliced baguette
# Directions:
01 - Use parchment paper to outline a heart shape on a large platter or board, or use a heart-shaped tray if available.
02 - Set small bowls containing beet hummus and red pepper jelly in the upper curves of the heart outline.
03 - Distribute cheeses within the heart shape, spacing them evenly for aesthetic balance.
04 - Fold or roll prosciutto, salami, and coppa and position them to accentuate the heart shape and create textural interest.
05 - Place strawberries, raspberries, red grapes, and pomegranate seeds primarily to enhance the red and pink color scheme.
06 - Intersperse mini sweet red peppers, cherry tomatoes, and candied pecans to fill remaining spaces.
07 - Sprinkle dark chocolate–covered almonds and optional heart-shaped candies for a romantic accent.
08 - Place heart-shaped crackers or baguette slices along edges and in small clusters inside the heart.
09 - Ensure the board appears lush and abundant by filling all empty spaces before serving immediately.