Save Crispy baked pasta chips tossed with a flavorful blend of seasonings make a uniquely fun snack for dipping or sharing. If you're craving crunch and big flavor, this modern take on pasta will be a hit at any gathering.
The first time I tried making pasta chips, I was surprised by how addictive they were. My family kept reaching for more, especially when I paired them with homemade hummus for movie night.
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Ingredients
- Pasta: 200 g (7 oz) short pasta (rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Preheat & Prepare:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Boil Pasta:
- Cook pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- Toss pasta in a bowl with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), sea salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta in a single layer on the baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway, until golden and crispy.
- Cool & Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save This recipe quickly became a favorite snack for my kids, especially with tangy marinara sauce on the side. Seeing them gather around the bowl makes it perfect for weekend fun.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy if using Parmesan. For dairy-free/vegan, use nutritional yeast. Always check labels for allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
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Serve these pasta chips warm or cool for maximum crunch. They pair especially well with bold, creamy dips.
Recipe FAQ
- → What pasta shapes work best for crispy chips?
Short pasta, such as rigatoni, penne, or farfalle, is ideal for maximum crunch and seasoning coverage.
- → How do you get the chips extra crunchy?
Drain pasta thoroughly, pat dry before seasoning, and bake or air fry until golden for best results.
- → Can I make the dish vegan?
Yes, use nutritional yeast instead of Parmesan for a flavorful and dairy-free version.
- → What dipping sauces pair well?
Try marinara, hummus, or a tangy yogurt dip to complement the chips’ crispy and savory flavors.
- → Are other seasonings possible?
Absolutely; experiment with ranch, zaatar, curry powder, or your favorite spice blend for new flavors.
