Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making pistachio milk on a whim after seeing it in a café, and now it's my go-to whenever I want something a little special with my morning coffee. The color is beautiful and the subtle pistachio taste is so comforting.
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Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios; 3 cups filtered water; 1–2 tbsp maple syrup or honey (optional); 1/2 tsp pure vanilla extract; Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee; 1 1/2 cups homemade pistachio milk (from above); 1 tbsp sugar or sweetener of choice (optional); Crushed pistachios, for garnish (optional)
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Instructions
- Soak pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain milk:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew espresso:
- Brew espresso or strong coffee.
- Assemble latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save Making pistachio milk at home became a little weekend ritual for my family. My kids love helping to blend the nuts and watching the transformation, plus it adds a fun touch to our regular coffee routine.
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Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), contains caffeine (espresso/coffee), check all flavorings and sweeteners for hidden allergens
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Save 
This creamy drink is a true café treat, beautiful and delicious for any occasion.
Recipe FAQ
- → How do you make homemade pistachio milk?
Soak raw pistachios, blend with water, vanilla, and sweetener, then strain for silky nut milk.
- → What type of coffee works best?
Use espresso shots for bold flavor or strong brewed coffee for a milder option in the beverage.
- → Can I prepare the pistachio milk in advance?
Yes, refrigerate homemade pistachio milk for up to 3 days; shake before using to recombine.
- → Is there an iced version of this drink?
Absolutely! Simply chill pistachio milk and pour over ice before adding coffee and sweetener.
- → Are there garnish alternatives?
Try crushed pistachios, a sprinkle of cinnamon, or cardamom to enhance flavor and presentation.
- → Is this beverage suitable for special diets?
Yes, it fits vegetarian and gluten-free diets. Just ensure ingredient choices suit all dietary needs.
