Save A vibrant platter of fresh, colorful vegetables served with a trio of delicious homemade dips. Perfect as a healthy appetizer or party snack.
This is a great dish to serve when I want a light and tasty snack that everyone enjoys.
Ingredients
- Vegetables: 1 cup cherry tomatoes (red), 1 cup orange bell pepper sliced, 1 cup yellow bell pepper sliced, 1 cup cucumber sliced, 1 cup carrot sticks, 1 cup purple cauliflower florets, 1 cup sugar snap peas
- Herb Yogurt Dip: 1 cup Greek yogurt, 2 tbsp fresh chives finely chopped, 1 tbsp fresh parsley chopped, 1 tsp lemon zest, 1 tbsp lemon juice, salt and black pepper to taste
- Beet Hummus: 1 cup cooked chickpeas, 1 small cooked beet peeled and chopped, 2 tbsp tahini, 1 clove garlic, 1½ tbsp lemon juice, 1½ tbsp olive oil, salt to taste
- Avocado Lime Dip: 2 ripe avocados, 2 tbsp fresh cilantro chopped, 2 tbsp lime juice, 1 small garlic clove minced, 1 tbsp Greek yogurt, salt and pepper to taste
Instructions
- Step 1:
- Wash and prepare all vegetables. Arrange in sections on a large platter creating a rainbow effect with the different colors.
- Step 2:
- For the Herb Yogurt Dip In a small bowl combine Greek yogurt chives parsley lemon zest and lemon juice. Season with salt and pepper. Mix well cover and refrigerate until ready to serve.
- Step 3:
- For the Beet Hummus In a food processor blend chickpeas cooked beet tahini garlic lemon juice and olive oil until smooth. Add salt to taste. Transfer to a serving bowl.
- Step 4:
- For the Avocado Lime Dip Mash avocados in a bowl then mix in cilantro lime juice garlic Greek yogurt salt and pepper until creamy.
- Step 5:
- Serve the vegetable platter with the three dips in small bowls on the side.
Save This recipe always brings my family together for a colorful and healthy snack time moment.
Notes
Add a pinch of cayenne to the dips for extra spice Serve with pita chips or crackers for added variety
Tools Needed
Vegetable knife Cutting board Mixing bowls Food processor or blender Serving platter
Allergen Information
Contains dairy (Greek yogurt) and sesame (tahini) May contain traces of gluten or nuts if store-bought dips or add-ons are used check all labels carefully
Save This recipe is a perfect mix of health and flavor for any occasion.
Recipe FAQ
- → What vegetables work best for a colorful platter?
Using vegetables with a variety of colors such as cherry tomatoes, bell peppers in different hues, cucumbers, carrots, purple cauliflower, and sugar snap peas creates a vibrant and appealing platter.
- → How can I prepare the beet hummus effectively?
Blend cooked chickpeas, peeled cooked beet, tahini, garlic, lemon juice, and olive oil in a food processor until smooth. Adjust salt to taste for balanced flavor.
- → Can the dips be made in advance?
Yes, all three dips can be prepared several hours ahead and refrigerated to allow flavors to meld and to save time before serving.
- → What tools are recommended for assembling this platter?
Essential tools include a vegetable knife, cutting board, mixing bowls, a food processor or blender, and a spacious serving platter to arrange the vegetables attractively.
- → Are there any suggested additions for extra flavor or texture?
Adding a pinch of cayenne to the dips can introduce a subtle spice. Serving with pita chips or crackers adds a crunchy texture contrast.