Snowflake Fruit Medley Salad (Print Version)

A bright winter fruit blend with citrus-honey dressing and coconut flakes for a fresh, festive touch.

# Components:

→ Fruits

01 - 1 cup pomegranate arils
02 - 1 cup seedless red grapes, halved
03 - 2 medium kiwis, peeled and sliced
04 - 1 medium pear, cored and diced
05 - 1 medium apple, cored and diced
06 - 1 medium orange, segmented and chopped

→ Dressing

07 - 2 tablespoons honey (or maple syrup for vegan option)
08 - 2 tablespoons freshly squeezed lemon juice
09 - 1 teaspoon orange zest

→ Topping

10 - 1/3 cup unsweetened shredded coconut

# Directions:

01 - In a large mixing bowl, combine the pomegranate arils, grapes, kiwis, pear, apple, and orange.
02 - In a small bowl, whisk together honey, lemon juice, and orange zest until well blended.
03 - Drizzle the dressing over the fruit mixture and toss gently to coat all pieces evenly.
04 - Sprinkle shredded coconut over the top to create a snowflake effect.
05 - Serve immediately or chill for 30 minutes before serving to enhance flavors.

# Expert Advice:

01 -
  • Vegetarian and gluten-free
  • Easy to prepare and served chilled
02 -
  • Substitute or add other winter fruits such as persimmons or mandarins
  • For extra crunch, add a handful of toasted walnuts or pecans
03 -
  • Choose ripe but firm fruits to avoid mushy texture
  • Prepare dressing just before serving to keep fruits fresh
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