A colorful board featuring star-cut cheeses, fruits, meats, and dips, perfect for festive gatherings.
# Components:
→ Cheeses
01 - 4.2 oz cheddar cheese, sliced 0.4 inch thick
02 - 4.2 oz gouda cheese, sliced 0.4 inch thick
03 - 4.2 oz brie, sliced
→ Cured Meats
04 - 3.5 oz prosciutto
05 - 3.5 oz salami, thinly sliced
→ Fruits
06 - 1 cup seedless red grapes
07 - 1 cup green grapes
08 - 1 cup fresh strawberries, halved
09 - 1 small pomegranate, seeds only
→ Crackers & Bread
10 - 16 round crackers
11 - 8 slices baguette, toasted
→ Vegetables
12 - 1 cup baby carrots
13 - 1 cup cucumber, cut into star shapes
14 - 1 cup mini bell peppers, sliced
→ Dips & Spreads
15 - 1/2 cup hummus
16 - 1/2 cup honey mustard dip
→ Garnishes
17 - Fresh rosemary sprigs
18 - Edible gold star confetti (optional, food-safe)
# Directions:
01 - Use a small star-shaped cookie cutter to create star shapes from cheddar, gouda slices, and cucumber.
02 - Place star-shaped cheeses, brie wedges, and cured meats in star patterns on a large serving board or platter.
03 - Cluster grapes, strawberries, pomegranate seeds, baby carrots, star-cut cucumbers, and mini bell peppers around the central stars, balancing color and texture.
04 - Position toasted baguette slices, round crackers, hummus, and honey mustard dip in small bowls or ramekins on the board.
05 - Decorate with fresh rosemary sprigs and edible gold star confetti for a festive presentation.
06 - Offer immediately, inviting guests to enjoy a variety of flavors and combinations.
