Save A rich, creamy hot chocolate topped with a pillowy marshmallow bar, perfect for cozying up on a cold day.
This hot chocolate quickly became a favorite in my household during chilly evenings.
Ingredients
- Hot Chocolate: 2 cups whole milk, 1/2 cup heavy cream, 100 g (3.5 oz) bittersweet chocolate finely chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, pinch of salt
- Marshmallow Bar: 1/2 cup mini marshmallows, 1 tbsp unsalted butter, 1/2 cup crisp rice cereal
Instructions
- Step 1:
- In a small saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
- Step 2:
- Whisk in chopped chocolate, cocoa powder, sugar, and salt. Continue whisking until chocolate is melted and mixture is smooth.
- Step 3:
- Remove from heat and stir in vanilla extract. Keep warm.
- Step 4:
- For the marshmallow bar, melt the butter in a microwave-safe bowl. Add marshmallows and microwave in 20-second bursts, stirring until fully melted.
- Step 5:
- Stir in crisp rice cereal until coated. Press mixture into a small parchment-lined dish to about 1/2-inch thickness. Let cool for 5 minutes, then cut into bars.
- Step 6:
- Pour hot chocolate into mugs. Top each with a marshmallow bar, allowing it to float and melt slightly into the drink.
Save Sharing this warm drink always brings everyone together around the fireplace.
Required Tools
Saucepan, whisk, microwave-safe bowl, small spatula, parchment paper, knife
Allergen Information
Contains milk, butter (dairy), and possible gluten in crisp rice cereal. Marshmallows may contain gelatin not suitable for vegans. Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories: 340, Total Fat: 18 g, Carbohydrates: 41 g, Protein: 7 g per serving
Save This hot chocolate recipe is a perfect treat for cold days and will warm your heart with every sip.
Recipe FAQ
- → What type of chocolate is best to use?
Use bittersweet chocolate for a rich but balanced flavor that complements the creamy milk base well.
- → Can I substitute dairy ingredients?
Yes, you can replace whole milk with oat milk and heavy cream with coconut cream for a dairy-free option.
- → How do I make the marshmallow bar hold together?
Melt butter with mini marshmallows, then stir in crisp rice cereal thoroughly before pressing the mixture firmly into a dish.
- → What is the best way to heat the chocolate mixture?
Heat milk and cream gently over medium heat until steaming, then whisk in chocolate and cocoa powder until smooth without boiling.
- → Can I add flavor variations?
Yes, adding a pinch of cinnamon or chili powder to the chocolate mixture adds a warming twist to enhance the flavor.