Save Celebrate Halloween or any spooky gathering with the Creepy Crawly Spiderweb Platter, a playful appetizer that combines a creamy, flavorful dip shaped into a striking spiderweb with crunchy fresh veggies and chips for dipping. The fun edible spiders made from juicy black olives add an extra layer of festive charm that guests of all ages will love.
Save This appetizer platter not only delights with its spooky look but also brings a creamy, tangy flavor from the blend of cream cheese, sour cream, and salsa enhanced with subtle garlic and onion spices. The black olive spiders add a surprising yet delicious twist, making this dish both a treat for the eyes and the palate.
Ingredients
- Dip Base
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup salsa (mild or spicy, as preferred)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Spiderweb Topping
- 1/4 cup sour cream (for piping the web)
- 1 tablespoon milk (to thin, if needed)
- Spider Garnish
- 8 large black olives (whole, pitted)
- 8 large black olives (sliced into thin rings for legs)
- Dippers and Sides
- 1 cup baby carrots
- 1 cup cucumber slices
- 1 cup bell pepper strips
- 1 cup tortilla chips
Instructions
- 1. Prepare the dip base
- In a medium bowl, combine cream cheese, 1/2 cup sour cream, salsa, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- 2. Spread the dip
- Spread the mixture evenly onto a large round serving platter, creating a flat, even layer.
- 3. Create the spiderweb
- Place 1/4 cup sour cream into a small zip-top bag or piping bag. Snip off a tiny corner. Pipe concentric circles onto the surface of the dip.
- 4. Form the web pattern
- Using a toothpick or skewer, gently drag lines from the center outward to form a spiderweb pattern.
- 5. Add the spiders
- To make spiders, place a whole black olive for each spider body. Use sliced olive rings to create 8 legs per spider, arranging them around the olive bodies on the web.
- 6. Arrange dippers
- Arrange baby carrots, cucumber slices, bell pepper strips, and tortilla chips around the dip for dipping.
- 7. Serve
- Serve immediately, or refrigerate until ready to serve.
Zusatztipps für die Zubereitung
For an extra flavor boost, consider layering guacamole or refried beans underneath the dip base to add depth and richness. If the sour cream for piping feels too thick, thin it gently with a tablespoon of milk to achieve smooth, even lines for the spiderweb.
Varianten und Anpassungen
Customize your creepy crawly spiders by swapping black olives for cherry tomatoes or purple grapes for vibrant, colorful accents. Adjust the salsa heat level to suit your guests' preferences, from mild to spicy.
Serviervorschläge
Pair this platter with a crisp Sauvignon Blanc for a festive adult beverage or opt for non-alcoholic sparkling apple cider for a family-friendly celebration. Serve chilled alongside other Halloween-themed treats for a complete spooky spread.
Save This Creepy Crawly Spiderweb Platter turns simple ingredients into a fun, festive centerpiece perfect for sharing at Halloween parties or themed events. Its combination of creamy dip, eye-catching design, and fresh, crunchy dippers will have your guests reaching back for more. Enjoy the spooky season with this easy, delightful appetizer!
Recipe FAQ
- → How do I create the spiderweb design?
Pipe concentric circles of sour cream over the dip, then drag a toothpick or skewer from the center outward to form the web pattern.
- → What can I use to make the spiders?
Whole black olives serve as spider bodies, and thinly sliced olive rings create legs placed around each olive on the web.
- → Can I prepare this in advance?
Yes, assemble the dip base ahead and refrigerate. Add the piped web and olive spiders just before serving for best presentation.
- → Are there gluten-free options included?
The platter uses fresh vegetables and gluten-free chips, making it suitable for gluten-free diets if confirmed with chip labels.
- → What dips pair well with this platter?
Layers of guacamole or refried beans underneath add extra flavor, and this goes nicely with crisp white wines or sparkling ciders.