Save Experience the perfect holiday refreshment with the Sugar-Free Gingerbread Cookie Matcha Frappe—a delightful fusion of spicy gingerbread warmth and the earthy vibrance of matcha. This creamy, sugar-free treat is designed for those who crave festive flavors without the guilt, making it ideal for cozy winter moments or anytime you want a refreshing, spirited beverage.
Save This frappe brings together the best of both worlds: the nostalgic warmth of gingerbread spices and the vibrant antioxidant-rich matcha green tea. Whether you're kickstarting your morning or enjoying a mid-afternoon pick-me-up, its creamy texture and lively flavors will leave you refreshed and satisfied.
Ingredients
- Frappe Base
- 2 cups unsweetened almond milk (or any milk of choice)
- 1 tablespoon matcha green tea powder (culinary or ceremonial grade)
- 1 cup ice cubes
- 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit)
- 1 teaspoon vanilla extract
- Gingerbread Spice Blend
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch of ground allspice
- Pinch of salt
- Optional Toppings
- Sugar-free whipped cream
- Crushed sugar-free gingerbread cookies
- Extra ground cinnamon or nutmeg
Instructions
- 1. Mix the gingerbread spice blend.
- In a small bowl, whisk together all gingerbread spice blend ingredients.
- 2. Combine ingredients in the blender.
- In a blender, combine almond milk, matcha powder, ice cubes, sweetener, vanilla extract, and the gingerbread spice blend.
- 3. Blend until smooth.
- Blend on high speed for 30–45 seconds until smooth and frothy.
- 4. Adjust to taste.
- Taste and adjust sweetness or spice as desired.
- 5. Serve the frappe.
- Pour into two large glasses.
- 6. Add toppings.
- Top with sugar-free whipped cream, a sprinkle of spices, and crushed sugar-free gingerbread cookies if desired. Serve immediately.
Zusatztipps für die Zubereitung
For a richer and creamier frappe, try replacing almond milk with full-fat coconut milk or adding a scoop of unsweetened Greek yogurt. Adjust the sugar-free sweetener amount to match your preferred sweetness level, and feel free to increase the matcha powder to 1.5 tablespoons for a more robust green tea flavor. This recipe is vegan friendly when using plant-based milk and toppings.
Varianten und Anpassungen
Customize your frappe by using decaf matcha or omitting it entirely for a caffeine-free version. Switch the almond milk to oat or soy milk if you need a nut-free option. Also, experiment with different sugar-free sweeteners like monk fruit or erythritol to find your favorite taste profile. Certified gluten-free ingredients ensure this recipe remains accessible for gluten sensitivities.
Serviervorschläge
Serve your Sugar-Free Gingerbread Cookie Matcha Frappe chilled in large glasses for a refreshing holiday treat. Enhance presentation with a dollop of sugar-free whipped cream and a sprinkle of cinnamon or nutmeg on top. Add crushed sugar-free gingerbread cookies for a festive crunch that perfectly complements the smooth frappe.
Save Embrace this Sugar-Free Gingerbread Cookie Matcha Frappe as your go-to festive beverage this season, combining classic holiday spice with the invigorating qualities of matcha. Its easy preparation and customizable options make it a delightful addition to your seasonal menu, perfect for sharing the warmth of the holidays with family and friends.
Recipe FAQ
- → What gives the frappe its spicy warmth?
The blend of ground ginger, cinnamon, nutmeg, cloves, and allspice creates the characteristic spicy warmth reminiscent of traditional gingerbread flavors.
- → Can I use other types of milk in this frappe?
Yes, almond milk is suggested, but you can substitute with coconut, oat, soy, or any preferred milk alternative for similar creaminess.
- → How can I make the drink creamier?
For a richer texture, use full-fat coconut milk or add a scoop of unsweetened Greek yogurt before blending.
- → Is it possible to make the matcha flavor stronger?
Absolutely, increase the matcha powder to 1.5 tablespoons to intensify the green tea flavor.
- → What toppings complement this frappe best?
Sugar-free whipped cream and crushed sugar-free gingerbread cookie crumbs add texture and enhance the festive profile.