Sugar-Free Gingerbread Matcha Frappe (Print Version)

A creamy, sugar-free blend of gingerbread spices and earthy matcha for a festive, refreshing drink.

# Components:

→ Frappe Base

01 - 480 ml unsweetened almond milk
02 - 1 tablespoon matcha green tea powder
03 - 240 ml ice cubes
04 - 2 tablespoons sugar-free sweetener (erythritol or monk fruit)
05 - 1 teaspoon vanilla extract

→ Gingerbread Spice Blend

06 - 1/2 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/8 teaspoon ground nutmeg
09 - 1/8 teaspoon ground cloves
10 - Pinch of ground allspice
11 - Pinch of salt

→ Optional Toppings

12 - Sugar-free whipped cream
13 - Crushed sugar-free gingerbread cookies
14 - Extra ground cinnamon or nutmeg

# Directions:

01 - Combine ground ginger, cinnamon, nutmeg, cloves, allspice, and salt in a small bowl; whisk until evenly mixed.
02 - Add almond milk, matcha powder, ice cubes, sweetener, vanilla extract, and the prepared spice blend to a blender.
03 - Process on high speed for 30 to 45 seconds until the mixture is frothy and homogenous.
04 - Taste the frappe and modify sweetness or spice levels to preference.
05 - Divide the frappe evenly between two large glasses.
06 - Garnish with sugar-free whipped cream, a dusting of additional spices, and crushed sugar-free gingerbread cookies if desired; serve immediately.

# Expert Advice:

01 -
  • Combines comforting gingerbread spices with the freshness of matcha for a unique festive twist.
  • Completely sugar-free for guilt-free indulgence during the holiday season.
  • Quick and easy to prepare, ready in just 10 minutes with no cooking required.
  • Adaptable with optional toppings to suit your festive mood and dietary preferences.
  • Perfect for vegans and gluten-free diets when using certified ingredients.
02 -
  • Use ceremonial grade matcha for a smoother, less bitter flavor.
  • Blend on high speed to achieve a perfectly frothy texture.
  • Adjust spices carefully; a pinch more can enhance warmth without overpowering the matcha’s freshness.
  • Serve immediately to maintain the frappe's frothy consistency.
  • Substitute almond milk with your preferred plant-based milk for different flavor nuances.
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